Tasty Delicious Food Recipe You Need To try Out Now!

Rasgulla

Rasgulla, an Indian sweet made from Paneer, is one of the most beloved desserts in the world.

This is a step-by-step guide on how to make this delicious treat at home. Ingredients - 2 liters of Milk - 2 teaspoons Lemon Juice - 1 teaspoon Semolina - 3 tablespoons Milk Powder - 2 cups Water - 2 cups Sugar - 4 Cardamoms Instructions

1. Begin by boiling the two liters of milk in a large pot.

2. As it begins to boil, add two teaspoons of lemon juice and let it cook for a few minutes.

3. Then, add the semolina and stir the mixture constantly to avoid lumps.

4. Allow the mixture to cook until the milk curdles.

5. Once the milk is curdled, strain the mixture into a bowl and save the whey.

6. Take the curd and put it into a blender.

7. Add the milk powder, one tablespoon of whey, and some cold water to it.

8. Blend the mixture until it forms a paste.

9. Take the paste and make small, round balls out of it.

10. Boil two cups of water in a separate pot and add two cups of sugar and four cardamoms.

11. Once the sugar is dissolved, add the Rasgulla balls to the syrup and cover the pot.

12. Let it cook for 15 to 20 minutes or until the Rasgullas become soft and fluffy.

13. Now your homemade Rasgullas are ready. Enjoy your home cooked Rasgullas with family and friends. cription here.

Samosa

Samosa Creating a delicious samosa is a wonderful way to bring the flavors and aromas of Indian cooking into your kitchen. This traditional Indian dish is a crowd favorite and a great way to spice up your next gathering or party.

Whether you're a novice cook or a seasoned veteran, our step-by-step guide will have you serving up delicious samosas in no time. Ingredients: -2 cups all-purpose flour -1/2 cup melted butter -3/4 cup water -1/2 teaspoon salt -3 potatoes, peeled and diced -1/2 cup peas -2 tablespoons ghee -1 teaspoon cumin seeds -1 teaspoon garlic, minced -2 teaspoons ginger, minced -1 teaspoon coriander powder -1/2 teaspoon garam masala -1/4 teaspoon chili powder -1/4 cup cilantro, chopped -1/4 teaspoon turmeric -3-4 tablespoons vegetable oil

Directions: 1. In a large bowl, combine the flour, butter, water, and salt. Mix with a spoon until the dough comes together. Knead it briefly and shape into a ball. Cover with plastic wrap and let it rest for 15 minutes.

2. Meanwhile, in a medium pot over medium-high heat, sauté the potatoes and peas in the ghee until they’re cooked through. Add in the cumin seeds, garlic, ginger, coriander powder, garam masala, chili powder, cilantro, and turmeric. Stir and cook for several minutes, then remove from heat and set aside.

3. Heat 3-4 tablespoons of vegetable oil in a small frying pan over medium-high heat.

4. Once the dough is ready, cut it into four equal sections. Roll out each section into a thin circle, about 6-7 inches in diameter. Cut each circle into half-circles and fold them into cone shapes, pressing the edges together to seal.

5. You can either deep fry or bake the samosas. If you wish to fry them, fill each cone with the potato and pea mixture, pressing the edges to seal once filled. Then, carefully lower them into the hot oil and fry until golden and crispy.

6. If baking, preheat the oven to 375 degrees. Place the cones onto a lightly greased baking sheet and brush the tops with a bit of melted butter. Bake for 15-20 minutes until golden and crispy.

7. Serve the samosas warm with your favorite dipping sauce. Enjoy! Keywords: Samosa, Indian cooking, Samosa recipe, Samosa ingredients, Samosa directions, Samosa how to makeription here.

Aloo Paratha - you’re ready to start rolling out the parathas.

To make the filling, start by boiling 2-3 potatoes until they are tender. Drain and then mash the potatoes in a bowl. Add 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1 teaspoon of chopped green chilies, 1 teaspoon of chopped cilantro leaves, and a pinch of salt. Mix all the ingredients together thoroughly.

Divide the dough into two equal balls. On a lightly floured surface, roll out each dough ball into a circular shape. Place 1 tablespoon of the potato filling into the center of one of the circles.

Moisten the edges lightly with a little water, then place the other circle of dough on top. Pinch the edges firmly to seal the paratha.
Add 2-3 teaspoons of oil to a hot skillet and spread it evenly. Place the paratha in the center of the skillet and cook it over medium to low heat.

Toast each side of the paratha until it is golden brown and slightly crisp on the outside. Once both sides of the paratha are cooked, transfer it to a plate and serve hot with chutney or yogurt.

Whether you’re cooking for your family or for a dinner party, Aloo Paratha is a delicious and authentic Indian dish that’s sure to please.

Aloo Paratha

Biryani is one of the most delicious and unique dishes in Indian cuisine. It is a one-pot wonder full of flavor and aroma. The combination of meat, spices, and rice makes biryani truly one-of-a-kind and a favorite of many. Making biryani can be intimidating for first-time cooks, but with the right ingredients and know-how, it is an enjoyable and rewarding experience. Here is a simple but delicious recipe for making biryani that is sure to impress.

Ingredients
For this recipe, you will need: • 2 cups basmati rice • 1 teaspoon cumin• 1 teaspoon garam masala• ½ teaspoon turmeric• 2 tablespoons vegetable oil • 1 large onion, thinly sliced • 1 cup carrots, diced • 1 cup frozen peas• 2 cloves garlic, minced • 1 teaspoon ginger, minced • 2 teaspoons salt • 2 cups cooked chicken • 1 cup plain yogurt• 1 cup milk• ½ cup fresh coriander leaves • 1 teaspoon chili powder • 1 cup fried onions

Instructions
1. Start by washing the rice in a bowl of cold water until the water runs clear.

2. Drain the rice and transfer to a pot. Pour in enough water to cover the rice, plus an extra ½ cup on top. Add the cumin, garam masala, and turmeric and stir to combine. Place the pot over high heat and bring the mixture to a boil.

3. Reduce the heat to medium-low, cover the pot, and simmer the rice for 20 minutes until it is cooked through. Fluff the cooked rice with a fork and set aside.

4. Heat the oil in a large pot over medium heat until shimmering. Add the onion and carrots and cook until the onion is softened, about 5 minutes.

5. Add the garlic, ginger, and salt to the pot and cook, stirring constantly, until the spices are fragrant, about one minute.

6. Add the chicken, frozen peas, cooked rice, yogurt, milk, and chili powder and stir to combine. Simmer for 4-5 minutes to allow the flavors to meld.

7. Finally, stir in the fresh coriander leaves and fried onions. Simmer for 2 minutes more and then turn off the heat.
8. Transfer the biryani to a serving bowl and enjoy!

Conclusion

Making your own biryani at home can seem intimidating, but with this easy-to-follow recipe, you can be sure that your dish will be flavorful and authentic. All of these ingredients come together to create a unique flavor combination that is sure to impress. So gather your ingredients and get ready to make some delicious biryani!
Keywords: biryani, Basmati rice, cumin, garam masala, turmeric, vegetable oil, chicken, yogurt, milk, coriander leaves, chili powder, fried onions

Biryani

Creating a delicious plate of Indian-style jalebis (also known as jkellabies) is easier than ever before! Jalebis are a traditional Indian sweet snack, consisting of deep-fried batter dipped in a sweet syrup.

They have a crunchy yet chewy texture and are often enjoyed during festivals and celebrations. In this article, we'll outline the steps to make classic jalebis, as well as provide some tips to help make them extra special.

Ingredients • 1 cup all-purpose flour • 1/2 tsp baking powder • 2 tsp milk • 1/4 tsp turmeric • 1/2 cup of sugar • 2 tbsp of yoghurt • 1/4 tsp of saffron strands • 1 cup of vegetable oil • 1/2 cup of sugar syrup (optional)

Instructions 1. In a medium-sized bowl, combine the flour, baking powder, milk, turmeric, and sugar until well mixed.

2. Add the yoghurt, saffron strands, and mix again.

3. Heat the oil in a deep frying pan over medium heat.

4. When the oil is hot, carefully spoon the batter into the oil to form small balls (you may need to do this in batches).

5. Fry the jalebis until golden brown, turning them occasionally.

6. Immediately transfer the jalebis to the syrup and let sit for about 5 minutes.

7. Serve hot. Tips and Variations: • For extra flavor, you can add a pinch of cardamom powder to the batter. • You can also add a few drops of food coloring to change up the color. • For extra crunch, try adding finely chopped nuts or coconut to the batter. •

If you’re not a fan of the syrup, you can enjoy jalebis with a generous scoop of ice cream. • You can find ready-made jalebi syrup at many Indian grocery stores. Creating a plate of delicious, traditional jalebis at home isn’t as difficult as you may think. With a few easy ingredients and simple steps, you’ll be on your way to a scrumptious snack in no time.

Try this recipe and you’ll be sure to please your family, friends, and guests.

Jalebi

Pav bhaji, a popular street food from India, is a spiced and mashed vegetable curry served with soft dinner rolls called “pav.

” This vegetarian dish is a true must-have for anyone who loves savory comfort food. With its mix of herbs, spices, and vegetables, pav bhaji can easily be customized to fit anyone's tastes. And because it is so easy to make, it's an ideal dish to prepare for a lunch or dinner gathering. Follow this recipe and discover how to make an authentic and filling pav bhaji that will become an instant classic.

Ingredients: - 2 tablespoons canola oil - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons grated ginger - 1 green chile pepper, minced - 1 tablespoon coriander powder - 1 teaspoon garam masala - 1 teaspoon turmeric - 4 russet potatoes, peeled and cubed - 4 tomatoes, chopped - ½ cup peas - 3 cups water - 1 teaspoon salt - 2 tablespoons lemon juice - 2 tablespoons chopped fresh cilantro - 8 dinner rolls (pav bread) Instructions:

1. Heat oil in a large pot over medium-high heat. Add cumin and mustard seeds, stirring for about 1 minute.

2. Add onion, garlic, ginger, and green chile pepper, stirring for about 5 minutes until onions are soft and lightly golden.

3. Reduce heat to low and add coriander, garam masala, and turmeric, stirring to combine.

4. Add potatoes, tomatoes, peas, and water. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

5. Once the vegetables are soft, smash the mixture until it forms a thick and creamy consistency.

6. Add salt and lemon juice to taste, stirring to combine.

7. To serve, spoon the bhaji into individual bowls and top with cilantro. Serve hot with pav bread. Enjoy your own delicious homemade pav bhaji!